Baked Caramel Corn - cooking recipe

Ingredients

1 c. butter
2 c. firmly packed brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
4 to 6 qt. popped corn (I use 3 to 4 pkg. microwave popcorn)
1 jar dry roasted peanuts

Preparation

Melt butter and stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat and stir in soda and vanilla. Gradually pour over popcorn and nuts.
Mix well.
Pour into baking pans.
Bake in a 250\u00b0 oven for 1 hour, stirring every 15 minutes. Break apart.