Easy Pecan Pie - cooking recipe

Ingredients

2 Tbsp. flour
2 c. sugar
3 eggs, well beaten
1 tsp. vanilla
1 c. pecans or more
2 c. white Karo syrup

Preparation

Mix all ingredients well.
Pour in 2 unbaked pie shells (small ones).
Bake at 350\u00b0 about\t45
to 50 minutes, or until done.