Never Fail Custard Pie - cooking recipe

Ingredients

2 1/2 c. milk
1/2 c. sugar
4 eggs
1 tsp. vanilla

Preparation

Scald milk.
Beat eggs; add sugar and vanilla.
Add to milk. Pour into unbaked pie shell.
Top with nutmeg and cinnamon.
Bake at 415\u00b0 for 20 minutes.