Banana Cake - cooking recipe

Ingredients

1 box Pillsbury Plus yellow cake mix
6 bananas
1 large Cool Whip

Preparation

Bake cake as directed on box, making two layers.
Let cool. Mash bananas and put 1/2 between the two layers and remaining 1/2 on top.
Top with Cool Whip.
Best if able to set in refrigerator overnight.
This cake also can be frozen and used at a later date.