German Potato Soup - cooking recipe

Ingredients

6 to 7 potatoes
1 lb. bacon
1 onion
4 Knorr beef bouillon
8 c. water

Preparation

Peel potatoes and dice into 1/2 to 1-inch cubes. Dice bacon and chop onion. Fry bacon and onion until crisp.
Drain off grease. Bring water and bouillon to a boil. Add potatoes, bacon and onion. Cook until the potatoes are done. Serve with breadsticks or crescent rolls.
(I like to mash the potatoes once they are in my bowl.)