Spinach Souffle - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1/2 lb. Velveeta cheese
3 c. cottage cheese
6 Tbsp. flour
6 eggs, beaten
1/4 lb. oleo, cut in chunks

Preparation

Cook spinach according to microwave directions.
Drain.
Cut cheese in chunks.
Combine with the rest of the ingredients. Stir.
Bake at 350\u00b0 for 1 hour.
Stir once during the baking time. Serves 10 to 12 people.