Pralines - cooking recipe

Ingredients

1 pkg. butterscotch pudding (small)
1 c. sugar
1/2 c. brown sugar
1/2 c. evaporated milk
1 Tbsp. butter or oleo
1 1/2 c. pecans

Preparation

Cook first 5 ingredients over slow fire until sugar melts. Add pecans and boil 3 to 5 minutes.
Beat until creamy.
Drop on waxed paper from teaspoon and cool.