Betty'S Chicken Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. buttery crackers
1/2 c. margarine
2 c. chopped, cooked chicken
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of mushroom soup
1 (8 oz.) carton sour cream

Preparation

Crush the entire package of crackers and mix with melted margarine.
Press half of this mixture in a 1-quart casserole dish. Mix the remaining ingredients together and pour over cracker mixture in casserole.
Place remaining cracker mixture over this and bake at 375\u00b0 for about 30 minutes or until bubbly.
Yields 6 to 8 servings.