Vegetable Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen mixed vegetables
1 c. chopped onions
1 c. chopped celery
1 can water chestnuts, chopped
1 c. water
salt and pepper to taste
1 c. mayonnaise
1 c. grated cheese
1 stack Ritz crackers
1 stick melted oleo

Preparation

Combine mixed vegetables, onions, celery, water chestnuts, water, salt and pepper.
Microwave on High for 4 minutes.
Stir; cook 4 more minutes.
Drain well.
Add mayonnaise and cheese. Crumble crackers; mix with melted oleo and spread on top.
Cook until golden brown at 350\u00b0 for 25 to 30 minutes.