Wendy'S Chili - cooking recipe

Ingredients

2 Tbsp. oil
1 1/2 to 2 lb. ground round
10 oz. can French onion soup (not creamy)
1 Tbsp. chili powder
2 tsp. ground cumin
1/2 tsp. black pepper
a few drops Tabasco sauce
21 oz. red kidney beans (undrained)
6 oz. can tomato paste
8 oz. can tomato sauce

Preparation

Brown hamburger.
Put soup in blender, then pour over browning meat.
Cook about 5 minutes and add the rest of the ingredients. Simmer.