7-Layer Casserole - cooking recipe

Ingredients

1 c. rice (uncooked)
1 c. canned corn, drained
salt and pepper
1 (8 oz.) can tomato sauce
1/2 can water
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
3/4 lb. raw ground beef
salt and pepper
1 (8 oz.) can tomato sauce
4 strips bacon, cut in half

Preparation

Heat oven to 350\u00b0.
Place ingredients in order in a 2-quart baking dish with a tight fitting lid.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake 30 minutes longer, until bacon is crisp. Makes 4 to 6 servings.