Squirrel Sauce Piquant - cooking recipe

Ingredients

17 squirrels, marinated if preferred
3 cans tomato sauce
2 lb. onions, chopped
2 heads garlic
4 stalks chopped celery
2 bell peppers, chopped
cooking oil
4 tbsp. flour

Preparation

Cut up meat; salt and pepper.
Brown until tender in pot with 1/8 inch oil.
Add small amounts water from time to time to prevent sticking.
Remove meat when tender.