Bride'S Pink Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
1 pkg. strawberry Kool-Aid
2 qt. cold water
2 1/2 c. sugar
1 (46 oz.) can pineapple juice
1 (10.16 oz.) bottle 7-Up
2 pt. pineapple sherbet

Preparation

Dissolve Jell-O in boiling water.
Dissolve Kool-Aid in cold water.
Add sugar.
Stir well.
Add pineapple juice and Jell-O. Refrigerate.
Add 7-Up and sherbet just before serving.
Makes 35 servings.