Pineapple Cake - Shirleys' Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. vanilla
2 eggs
1 tsp. baking soda
1 (16 oz.) can crushed pineapple (don't drain)

Preparation

Combine
and
beat
until blended.
Bake in 9 x 13-inch pan about 40 minutes in 350\u00b0 oven.