24 Hour Salad - cooking recipe

Ingredients

4 egg yolks
1 Tbsp. sugar
1 pinch salt
1/4 c. cream or milk
juice of 1 lemon or 2 Tbsp. ReaLemon
juice from medium size can chunked pineapple
1 Tbsp. cornstarch
1 c. Cool Whip
1/2 lb. cut marshmallows
pineapple (from medium size can)
nuts (if desired)

Preparation

Boil egg
yolks,
sugar,
salt,
cream\tor
milk, lemon juice, pineapple
juice
and cornstarch until thick.
Add Cool Whip, marshmallows,
pineapple and nuts (if desired).
Can add any other fruit you like.
Mix well and let stand overnight.