Strawberry-Banana Lush Mush Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
46 oz. pineapple juice
2 orange juice (12 oz. size, frozen), undiluted
4 cans water
1/2 c. lemon juice (2 to 3 lemons)
6 bananas, mashed
2 pkg. strawberries (frozen but mashed)
4 qt. 7-Up or ginger ale
red food coloring (if desired)

Preparation

Cook sugar and water until melts.
Cool and add pineapple juice, orange juice, water and lemon juice.
Freeze in 1/2 gallon or 1 gallon containers.
Thaw to slush (2 to 3 hours) before using.
Add bananas, strawberries, 7-up or ginger ale and red food coloring.
Mix well and serve immediately to 50 people.
Enjoy!!!