Cherry Crumble - cooking recipe

Ingredients

2 cans cherry pie filling
1 stick margarine, melted
1 box pound cake mix

Preparation

Pour cherry pie filling in bottom of 9 x 13-inch baking dish. Crumble up and spread evenly on top of cherries the pound cake mix.
Pour melted margarine evenly over dry cake mix.
Gently spread and mix margarine with cake mix without mixing cherries. Cook in oven at 350\u00b0 for 45 minutes or until cake mixture is golden brown.