Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil
2 c. grated zucchini
2 c. all-purpose flour, sifted
1 tsp. soda
3 tsp. cinnamon
2 c. sugar
3 tsp. vanilla
1 tsp. salt
3/4 c. chopped nuts
1/4 tsp. baking powder

Preparation

Beat eggs until foamy.
Add oil, sugar, zucchini and vanilla; mix lightly.
Add dry ingredients; mix well, then beat in chopped nuts.
Pour into 2 well-greased loaf pans.
Bake at 350\u00b0 for about 1 hour and 20 minutes.
This bread freezes well.