Olive Cheese Puffs - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese, grated
1/2 c. soft margarine
dash of Worcestershire sauce
1 c. flour
1/2 tsp. salt
1 middle size jar stuffed green olives

Preparation

Blend cheese and other ingredients.
Squeeze juice out of olives using paper towels.
Cover olive with dough.
Freeze on cookie sheet.
Puffs must be frozen well.
Bake frozen puffs at 425\u00b0 for 12 minutes.