Shannon'S Homemade Rolls - cooking recipe

Ingredients

1 1/3 c. warm water
1/4 c. oil
1/4 c. honey
2 pkg. active dry yeast
1 tsp. salt
2 1/2 c. flour
1 3/4 c. bread flour, divided
1 egg, beaten

Preparation

Mix water, oil, honey and yeast.
Let stand, covered, 15 minutes.
Add egg and mix well.
Add all flour and 1 1/4 cups bread flour; blend well.
Place remaining flour on waxed paper; knead 5 minutes.
Shape into rolls; place on cookie sheet.
Let rise 10 minutes.
Bake at 325\u00b0 for 15 minutes.
Brush with melted butter.