Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk (can be low-fat)
4 Tbsp. peanut butter (heaping)
4 Tbsp. Marshmallow Fluff (heaping)
24 finely crushed saltine crackers
1 tsp. vanilla

Preparation

Combine sugar and milk.
Boil for exactly 5 minutes.
Remove from heat.
Add last 4 ingredients; stir until stiff.
Pour into 9 x 9-inch or 8 x 8-inch buttered pan.