Pumpkin Sundae Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1 c. canned pumpkin
1 tsp. pumpkin spice
1/2 tsp. salt
1 c. cream
2 pt. vanilla ice cream

Preparation

Combine sugar, pumpkin, spice and salt.
Beat cream until stiff and fold into pumpkin mixture until no streaks of white show.
Spoon 1 1/2 pints ice cream into cooled 9-inch pie pan. Top with pumpkin cream mixture.
Refreeze until firm.
As you serve, use the remaining 1/2 pint ice cream for top of pie.