Mexican Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1 shredded onion
1/2 tsp. salt
1 c. milk
1 (6 oz.) shredded Cheddar cheese
1 egg
1 (16 oz.) can cream-style corn
1 lb. ground beef
2 jalapeno peppers

Preparation

Mix cornmeal, salt, onion, cheese, peppers, milk and egg.
Add corn; mix well.
Pour half batter into large iron skillet; add cooked beef, then pour remaining batter over beef.
Bake in 350\u00b0 oven for 45 minutes.