Spinach Salad - cooking recipe

Ingredients

2 slices bacon
1 Tbsp. flour
1/2 tsp. paprika
1 tsp. salt
1 tsp. sugar
1/4 c. vinegar
1/2 lb. fresh spinach
1 hard-cooked egg, cut up
1/4 c. chopped onion
1/4 c. water

Preparation

Cook bacon until crisp; drain and crumble.
Blend flour, paprika, salt and sugar into bacon grease.
Add onion, water and vinegar.
Cook until thickened, stirring constantly.
Arrange spinach in bowl; top with bacon and egg.
Add sauce and toss.