Spinach Quiche - cooking recipe

Ingredients

2 Tbsp. unsalted butter
2 (10 oz.) pkg. frozen, chopped spinach
1/2 tsp. salt
fat pinch of nutmeg
1 c. half and half
1/2 c. grated Swiss/Monterey Jack cheese
1/4 c. chopped onion
1/4 tsp. white pepper
4 eggs
2 frozen 9-inch pie shells, thawed

Preparation

Melt butter in a large skillet.
Saute onions over medium heat until soft, about 5 minutes.
Add spinach and continue to cook, stirring often, until no liquid is left in skillet.
Add salt, pepper and nutmeg.
Stir well and allow to cool slightly, about 5 minutes.