Chocolate Chip Pie - cooking recipe

Ingredients

1 stick margarine
graham cracker crumbs
1 c. pecans
1 c. coconut
1 c. chocolate chips
1 can Eagle Brand milk

Preparation

Melt margarine in pie pan.
Add cracker crumbs to form crust. Now add pecans, coconut and chocolate chips.
Top with Eagle Brand milk.
Bake at 350\u00b0 for 30 minutes.
Chill before serving.
Top with Cool Whip (optional).