Reuben Casserole - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut
1/3 c. bottled Thousand Island salad dressing
1 Tbsp. butter, melted
several slices bread
1 (12 oz.) can corned beef, thinly sliced
1 (8 oz.) pkg. Swiss or Muenster cheese slices

Preparation

About 45 minutes before serving:
Preheat oven to 400\u00b0.
In a 9 x 9-inch baking dish, stir sauerkraut with its liquid and salad dressing.
Top with a layer of corned beef.
Bake for 15 minutes, until bubbly.
Remove dish from oven.
Place cheese on top of meat in a single layer.
Top with a layer of bread.
Lightly brush bread with butter.
Bake 10 minutes longer, or until bread is crisp.
Makes 8 servings.