Chicken And Rice Casserole - cooking recipe

Ingredients

seasoned pieces of 1 chicken
1/2 stick margarine
1 (4 oz.) can mushrooms, drained (reserve liquid)
2 large onions
1 c. uncooked rice
2 chicken bouillon cubes

Preparation

Melt margarine in casserole.
Place chicken in layers with onions and mushrooms.
Cook, covered, for 1 1/2 hours at 350\u00b0. Remove chicken; add enough boiling water to mushroom liquid to make 4 1/2 cups of broth in casserole.
Dissolve bouillon cubes in broth.
Add rice; replace chicken and cook, covered, for 1 hour.