Tuna Salad - cooking recipe

Ingredients

1 can spring water tuna
2 tsp. mayonnaise
1 tsp. mustard
1/4 tsp. celery salt
1/4 tsp. onion salt
pepper (black)
salt

Preparation

Drain water out of tuna and place into a large bowl to add other ingredients.
Add celery salt, onion salt and a pinch of salt and pepper.
Mix well, until tuna is broken into smaller pieces.
Then add mayonnaise and mustard.
Stir well until thoroughly mixed.
Chill and serve on a lettuce leaf.