Cherry Biscuits - cooking recipe

Ingredients

6 eggs
2 c. sugar
1/2 tsp. salt
1 1/2 c. oil
1 tsp. lemon extract
2 Tbsp. anise extract
3 1/2 c. flour
1 Tbsp. baking powder
1/2 c. chopped maraschino cherries
1/2 c. chopped almonds

Preparation

Mix everything together and pour into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 45 minutes until golden.
Slice into thin strips (1 x 3-inch) and place on a greased cookie sheet. Bake for 15 minutes more to harden and make golden on the sides.