Applesauce Cake - cooking recipe

Ingredients

2 c. applesauce
1 c. seedless preserves (strawberry or blackberry) or jam
2 eggs
2 c. raisins
2 c. chopped walnuts
3 1/2 c. flour (plain)
1 c. butter
2 c. sugar
2 tsp. allspice
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. cloves
2 tsp. soda
1/4 tsp. baking powder
3 Tbsp. buttermilk

Preparation

Cream butter and sugar.
Add all ingredients (except 1/2 cup flour, raisins and nuts).
Mix well.
Roll raisins and nuts in 1/2 cup flour and add to mixture.
Bake 1 1/2 hours at 325\u00b0 (maybe longer).
Test with toothpick.
Bake in tube pan lined in bottom with greased wax paper.