Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 chopped onion
2 cloves garlic, chopped
1 can enchilada sauce
1 can taco sauce
2 cans cream of mushroom soup
9 to 12 corn tortillas
10 oz. grated cheese

Preparation

Brown beef, onion and garlic until done.
Drain.
Add sauces and soup to meat mixture.
Mix well and heat.
Layer, starting with meat mixture, then add a layer of corn tortillas.
Repeat layers until all is used, using the meat mixture last.
Top with grated cheese.
Bake at 350\u00b0 until cheese is melted. Serve while hot.