Meatless Meatballs With Mushroom Sauce - cooking recipe

Ingredients

1/4 c. + 2 Tbsp. margarine
1/4 c. + 2 Tbsp. Bisquick
2 (10 1/2 oz.) cans condensed chicken broth
8 oz. sliced mushrooms
6 eggs
1/2 tsp. pepper
1/2 c. minced onion
1/4 c. chopped green pepper
1 tsp. Worcestershire
1/2 tsp. salt
1/2 to 1 tsp. dry mustard
dash of Tabasco
3 c. whole milk

Preparation

Pour over bread.
Cover and keep in refrigerator overnight. In the morning, melt 1/4 pound butter or margarine; pour over bread/egg mixture.
Cover with crushed corn flakes.
Bake uncovered 1 hour at 350\u00b0.
Let stand 10 minutes before serving. Makes 8 servings.
I serve with fresh fruit and hot cinnamon rolls.
The mess is gone before you cook it!