Orange Cake - cooking recipe

Ingredients

2 oranges
1 (4 1/2 oz.) container vanilla pudding
1 Tbsp. orange liqueur
1 frozen loaf pound cake (10 3/4 oz.)

Preparation

Finely shred enough orange peel to make 1 tablespoon.
Set aside.
Remove and discard the remaining peel.
Section oranges. Set aside.
In a small mixing bowl, stir together vanilla pudding and orange liqueur.
Cut the pound cake into 12 slices.
Place 2 slices on each of 6 individual dessert plates.
Top each serving with some orange sections and pudding-liqueur mixture.
Sprinkle with reserved orange peel.
Makes 6 servings.