Lemon Jello Salad - cooking recipe

Ingredients

2 small pkg. (4 servings each) lemon Jell-O
1 can lemon pie filling
1 can Mandarin oranges, drained
1 small can crushed pineapple, drained

Preparation

Dissolve Jell-O in 2 cups boiling water; add pie filling and stir.
Add 1/2 cup cold water and drained fruit.
Pour in oblong dish and chill until set (do not mold).
Top with mixture of Cool Whip and sour cream (1/2 carton medium size Cool Whip and equal amount of sour cream).