Cheese-Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash (3 c.)
1 (3 oz.) pkg. cream cheese
2 eggs
1/2 c. cracker crumbs
1/2 tsp. salt
1 to 2 tsp. butter
1 c. grated yellow cheese

Preparation

Cook squash and drain.
Mash squash; add cream cheese, beaten eggs and 3/4 cup grated American cheese.
Blend and place in greased casserole.
Mix remaining 1/4 cup grated cheese with crackers crumbs.
Spread over casserole and dot with butter.
Bake at 350\u00b0 for 30 minutes.
Serves 8.