Meringue Cookies - cooking recipe

Ingredients

2 egg whites
1/8 tsp. cream of tartar
3/4 c. sugar
1 tsp. vanilla
1/2 c. chocolate chips
1/4 c. chopped nut meats

Preparation

Beat first 2 ingredients until frothy.
Add sugar, a little at a time.
Beat until stiff peaks form.
Add remaining ingredients. Bake on brown paper in a 325\u00b0 oven for 10 to 15 minutes.