No Peek Stew - cooking recipe

Ingredients

2 lb. beef cubes
2 large onions, chopped
2 c. carrots, cut small
1 c. celery
3 c. potatoes
1/2 tsp. sugar
2 Tbsp. salt
1/2 tsp. tapioca
4 c. tomato juice

Preparation

Mix all ingredients together.
Put in a casserole or roaster. Cook at 250\u00b0 for 5 to 6 hours.
Do not peek.