Corn Casserole - cooking recipe

Ingredients

6 Tbsp. butter, melted
8 oz. sour cream
2 eggs
1 box corn bread mix
1 can creamed corn
1 can whole kernel corn

Preparation

Put melted butter in the bottom of a large, shallow baking dish.
Mix all other ingredients together in a large bowl and pour into baking dish.
Bake, uncovered, in 350\u00b0 oven for 45 to 60 minutes or until firm and slightly browned.