Buttermilk Sherbet - cooking recipe

Ingredients

2 c. buttermilk
2/3 c. sugar
1/8 tsp. salt
1 c. crushed pineapple and juice
1 tsp. vanilla extract
1 egg white

Preparation

Mix buttermilk, sugar, salt, pineapple and vanilla.
Freeze to a mush about 45 minutes.
Whip egg white until stiff and fold into well-beaten mixture.
Return to freezer and freeze without stirring.