Shrimp Curry - cooking recipe

Ingredients

1/4 c. melted butter or margarine
1/4 c. enriched flour
1/2 tsp. salt
dash of paprika
1/2 to 1 tsp. curry powder
1 1/2 c. milk
3 Tbsp. catsup
1 1/2 c. cooked, cleaned shrimp
2 c. cooked rice

Preparation

Blend butter, flour and seasonings.
Gradually stir in milk. Cook until thick and smooth, being careful to stir constantly. Add catsup and shrimp; heat.
Serve over rice.
Makes 6 servings.