Struedel - cooking recipe

Ingredients

4 c. flour
3 Tbsp. sugar
1 tsp. salt
1 c. lard or Crisco
1 pkg. yeast in 1/2 c. warm water
3 egg yolks
1 c. warm milk

Preparation

Mix flour, salt , sugar and lard; mix well.
Add yeast, egg and milk.
Let stand 1 hour (can be stored in refrigerator).
Roll into square.
Add fruit of choice, such as canned cherries, apple, etc. Bake 30 minutes at 350\u00b0.
Make powdered sugar icing and drizzle on top.
Makes 2 to 3 crusts.