Beef Burgundy - cooking recipe

Ingredients

2 pounds stew meat
2 cans cream of mushroom soup
1 package dry onion soup mix
2 Tbsp worcestershire sauce
2 Tbsp cooking wine (real is better)
1 cup milk

Preparation

Place all ingredients together in covered baking dish.
Stir mix well.
Bake 4 to 5 hours at 250\u00b0.
Serve over rice or noodles. 4 - 6 servings.