Radish, Chives Canapes - cooking recipe

Ingredients

1 c. cream cheese
2 Tbsp. softened butter
1/2 c. radishes
1/2 c. chopped chives
1/2 tsp. salt
thinly sliced rye or wheat bread

Preparation

Bring cheese to room temperature.
Combine butter and cream with fork.
Add chopped radishes, chives or scallions and salt; mix.
Spread 1/4-inch of mixture on bread.
Makes 2 dozen small sandwiches.