Aunt Laura'S White Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 c. sugar
2 3/4 c. plain flour
2 1/2 tsp. baking powder
1 tsp. salt
1 c. milk
1 tsp. flavoring
4 beaten egg whites

Preparation

Cream sugar and Crisco; add flour, baking powder, salt, flavoring and milk alternately.
When well mixed, fold in beaten egg whites.
Pour into 2 lined round cake pans.
Bake at 350\u00b0 for about 35 minutes.
Cool before icing.