Mom'S Upside-Down Cake - cooking recipe

Ingredients

1 2/3 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/3 c. soft shortening
1 egg
1 tsp. vanilla
1/2 c. milk
1 c. sugar
3 Tbsp. butter
1/2 c. brown sugar
pineapple slices, drained (reserve 1 Tbsp. liquid)

Preparation

Cream shortening and sugar together.
Add egg, vanilla and milk.
Add dry ingredients.
Melt butter in 9 x 13-inch pan. Combine and add pineapple liquid and brown sugar.
Arrange pineapple slices.
Add batter.
Bake at 350\u00b0 for 40 minutes.