Potato-Tot Casserole - cooking recipe

Ingredients

1 lb. hamburger meat, cooked and drained
1 chopped onion
1 tsp. celery salt
1 tsp. chili powder
1 tsp. garlic powder
1 can cream of mushroom soup

Preparation

Place in skillet and saute for a few minutes.
Place in a casserole dish and add cream of mushroom soup.
Cover with shredded cheese.
Place potato tots in rows on top.
Bake for 30 minutes at 350\u00b0.