Corn And Bean Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained well
1/2 c. chopped celery
1 can white Shoe Peg corn, drained well
1/2 c. chopped onion
1 can water chestnuts, sliced and drained well
1 (8 oz.) carton sour cream
1 can undiluted cream of celery soup
1/2 c. chopped green pepper
1/2 box Ritz crackers, crushed
1/2 c. melted butter
paprika

Preparation

Mix all vegetables with soup and sour cream.
Place in flat, buttered casserole dish (11 x 8 1/2-inch).
Melt butter and mix well with crushed crackers; sprinkle over casserole.
Sprinkle with paprika.
Bake at 350\u00b0 for 45 minutes.