Stuffed Cabbage Rolls - cooking recipe

Ingredients

10 or 12 green cabbage outer leaves
1 lb. ground beef
1 c. bread crumbs (if desired)
1 small, chopped onion
1 small, chopped bell pepper
1/2 c. cooked rice
1 can stewed tomatoes

Preparation

Mix beef, bread crumbs, onion, bell pepper and rice well; set aside.
Rinse leaves and place in boiler pan; cover with cold water, bring to a boil and cook approximately 2 or 3 minutes. Drain and cool with cold water.
In each leaf, place 1 to 2 tablespoons of mixture in the center.
Fold outer edges of leaves to center, then roll end to end, forming a cylinder.
Place in baking dish.
Pour one can of stewed tomatoes over rolls and bake 30 to 40 minutes in a 350\u00b0 oven.