Birthday Igloo - cooking recipe

Ingredients

1/2 gal. ice cream (favorite flavor), softened
1 large Sara Lee pound cake
Cool Whip
decorating sprinkles
1 jelly roll

Preparation

Line an igloo shaped mixing bowl with cling wrap width and length (use 2 long sheets).
Slice pound cake thin; line bowl bottom and sides, making sure to cover every crack.
Fill with softened ice cream, pushing down so no air holes appear.
Place remaining slices of cake on top of ice cream; this will be the bottom of the igloo.
Fold the remaining cling wrap over the top and place in freezer to harden.